Salted Maple Cold Foam
Add salted maple cold foam to your morning coffee or black teas. This cold foam has a deep flavor with notes of sweet, nuttiness, and caramel with a pinch of salt.
Servings 1
Equipment
Ingredients
- 3 tbsp nonfat milk (or milk of choice)
- 1 tbsp maple syrup
- pinch kosher salt
Instructions
- Add the milk, maple syrup, and salt into a tall glass. Place the hand held frother so that it basically touches the bottom of the glass to avoid splashes. Mix for 30 seconds until foamy and thickens.3 tbsp nonfat milk (or milk of choice), 1 tbsp maple syrup, pinch kosher salt
- Serve and enjoy right away.
Notes
- Choosing a milk: Non-fat milk (skim) froths the best. For non-dairy milk, I find that soy milk foams the best. If you prefer oatmilk, try looking for "barista-style" oatmilk which has thickeners that allow for a more stabilized and thicker foam.