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5 from 2 votes

Salted Maple Cold Foam

Add salted maple cold foam to your morning coffee or black teas. This cold foam has a deep flavor with notes of sweet, nuttiness, and caramel with a pinch of salt.
Author Alissa
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • ¼ cup 2% milk (or milk of choice) (2 oz)
  • 2 tbsp heavy whipping cream, optional, for thicker foam (1 oz)
  • 1 tbsp maple syrup
  • pinch kosher salt

Instructions
 

  • Add the milk, heavy cream if using, maple syrup, and salt into a tall glass. Use the hand held frother for 30-40 seconds until the milk thickens.
  • Add ice to your drink and pour the salted maple cold foam over coffee or tea. Enjoy right away.

Notes

  1. Use any milk or non-dairy milk. 2% and non-fat milk froth the best. For non-dairy milk, soy or almond milk froth the best. 
  2. Add 1/2 tsp of vanilla if preferred.