Peppermint Matcha Latte
The earthy flavor of matcha prepared with peppermint simple syrup gives you a soothing holiday drink!
Servings 1
Ingredients
- 1 1/2 Tsp matcha powder
- 2 Tbsp warm water
- Ice (use as much as you prefer)
- 3/4 Cup whole milk (or milk of your choice)
- 1 1/2 Tbsp peppermint simple syrup
Peppermint Cold Foam
- 1/4 Cup whole milk (or milk of your choice)
- 1/2 Tsp peppermint simple syrup
Optional Garnish
- Crushed candy cane
Instructions
- In a bowl or matcha tea bowl, add warm water and matcha powder. Whisk until no lumps are left (about 15-20 seconds). The mixture should look slightly frothy. Set aside.
- Add ice, milk of choice and peppermint simple syrup into a glass.
- Pour the matcha mixture into the milk and stir.
Peppermint Cold Foam
- Add milk and peppermint simple syrup to a glass. Use a handheld whisk to aerate the mixture (30-45 seconds). If using a frothing machine, add ingredients and choose firm foam.
- Add foam on top of the drink with optional candy cane or crushed candy cane. Serve right away.
Notes
- Peppermint simple syrup can be bought online or in specialty stores (I've found it at home goods, world market, and local chains.) Or follow my peppermint simple syrup recipe.
- Adjust flavor amounts depending on your taste buds. More matcha powder = stronger matcha taste. You can also adjust peppermint simple syrup based on sweetness preference.
- Cold foam can be made using different techniques. Use a whisk to aerate the foam, a handheld frother, or an electric milk frother and steamer machine. Skim milk and unsweetened soy milk will give you the sturdiest foam due to a higher amount of protein but you can use whatever milk you prefer.
- Serve right away to enjoy the best flavor! Matcha powder will settle at the bottom of the glass. Just give it a quick stir and enjoy.