Lavender Simple Syrup
A fragrant and floral syrup using dried lavender buds. This recipe takes 10 minutes to make. Add to your lattes, cocktails, mocktails, lemonades, and cake layers!
Servings 1 cup
Equipment
Ingredients
- 1 cup water (227g)
- 1 cup granulated sugar (200g)
- 1 tbsp dried lavender buds (culinary grade)
Instructions
- Add the water and sugar into a heavy bottom saucepan. Bring to a boil over medium-high heat. Stir until the sugar is dissolved.1 cup water, 1 cup granulated sugar
- Add the dried lavender buds, stir, and simmer for 2 minutes. Remove from the heat and steep the dried lavender for 10 minutes.1 tbsp dried lavender buds (culinary grade)
- Strain the lavender buds (strain as many times as needed until no bits remain). Pour the mixture into a glass jar and refrigerate for up to 2 months.
