Homemade Simple Syrup Recipe for Cakes & Drinks
Simple syrup is an easy way to add sweetener to your cold drinks, tea, coffee, cocktails, mocktails, and to brush on cakes for additional moisture! This makes about 1 1/2 cups.
Servings 24
Ingredients
- 1 cup granulated sugar (200g)
- 1 cup water (8oz or 240ml)
Instructions
- Add sugar and water into a pot.
- Turn the heat up to medium and let the mixture simmer while stirring until the sugar has dissolved.
- Remove from heat and cool before using.
Notes
Servings: You can easily half or double this recipe.
Jars: The cutest bee mason jars for storing simple syrup!
Storing: Keep in the refrigerator or freezer for 1 month.