Earl Grey Simple Syrup
Earl grey simple syrup is made by steeping tea leaves in boiling water and sugar, which releases the tea’s citrusy, floral, and aromatic flavors. This syrup is a fragrant addition to any latte, drink, or baking recipe.
Servings 1 cup
Equipment
Ingredients
- 5 earl grey tea bags
- 1 ½ cups water (341g)
- 1 cup granulated sugar (200g)
Instructions
- In a heavy bottom saucepan, bring the water to a boil. Turn the heat off and steep the earl grey tea bags for 6-8 minutes. Lightly squeeze the absorbed liquid from the teabags by pressing them with a wooden spoon (they’ll be hot!) and then discard.
- Add the sugar and stir until dissolved. Bring to a boil then turn the heat on low and let it simmer for 5-10 minutes to thicken.
- Remove from the heat, let the syrup cool then store in a jar. Keep in the refrigerator for up to 1 month.