Add salted maple cold foam to your morning coffee or black teas. This cold foam has a deep flavor with notes of sweet, nuttiness, and caramel with a pinch of salt.

The big fall flavors are apple and pumpkin, which are great, but maple is slowly making its own way into the season. Adding salted maple cold foam on top of drinks bring such a rich depth of flavor without being overpowering.

Ingredients

This recipe is straightforward! You need:

Milk of choice (2% and non-fat diary milk foam the best)
Maple syrup (I use Trader Joe’s brand, its so good)
A pinch of kosher salt
Heavy whipping cream (optional, it creates thicker foam)

How To Make Foam

There are three ways that you can make cold foam. The first is shaking all of the ingredients in a jar with a tightly closed lid. The second is to use hand held frother (the easiest way). The third way is to use an electric milk frother. These are fancy and usually have multiple settings for both cold and hot foam. The one that I use does make thick foam without the addition of heavy whipping cream so I do recommend it if you’re into make drinks at home!

Add the milk, heavy cream if using, maple syrup, and salt into a tall glass. Place the hand held frother on the bottom of the glass to avoid splashes. Froth for 30-40 seconds or until the foam thickens.

Add ice to your drink and pour the salted maple cold foam over coffee or tea. Enjoy right away.

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