Welcome!

I’m Alissa!

A baking & lifestle blogger

I grew up in the Chicagoland area with hot summers running through a sprinkler, crunchy fall leaves, cold winters with soft glittery snow, and the Earthy wet smell of spring. The midwest is a beautiful place that shaped me and my love of baking.

I have to give credit to the amazing support system that always encouraged me to try new things. It drove me to get a degree in marketing and then a master’s in library science. It drove me to improve my baking skills, find confidence in cake decorating, study photography, and learn how to build a website.

When I look at my tiny corner of the Internet, it makes me reflect on what I want you to take away. I hope I can be a safe place that has some cozy vibes with nice pictures to look at, and a sense of “I can do it too!” Looking at the world with wonder takes a lot of courage but don’t forget that we’re in it together.

profile picture about page

Check out all the things I’ve been doing lately.

Behind the blog

My Home Baking Business

I used to be a home baker! It all began by making sugar cookies and decorating them for a bee themed baby shower. Next thing I knew, I had people I’d never met before texting me if I was available for business.

It was an amazing experience to be such a huge part in people’s special occasions. That experience challenged me to improve my baking and decorating skills and I will be forever grateful for it.

Get to Know Me

coffee order

no coffee….matcha latte!

couldn’t live without

bread

sweet or savory?

sweet (but spicy is everything)

go-to weeknight meal

rice, chicken, greens!

breakfast, lunch, or dinner?

breakfast!

Guilty pleasure

staying up late

favorite kitchen tool

scribe tool

always in my pantry

powdered sugar

FAQ

My tried and true recipe that started my entire home baking business. Find the soft cut-out sugar cookie recipe here.

Currently using my canon 70d (I’ve had this for YEARS) with a 50mm lens and 100mm lens. I also use my Galaxy phone which has amazing camera options like expert RAW mode. I’m saving up to buy a new camera 🙂

Apologies but I no longer take custom orders.

Midwest because I was born and raised in here. It has so much to offer and I don’t think it gets enough recognition. It’s shaped me and how I bake. Wonder because I’ve always enjoyed romanticizing the little things. I look for beauty in the tiniest of flowers – I can’t help it – I like seeing the world with wonder.

Email me at midwestandwonder@gmail.com

What are you in the mood for?